There are two basic types of respiration: external and internal.
- External respiration is a physical process of exchange of O2 and CO2 between the organisms and the surroundings.
- Internal respiration, on the other hand, is a chemical process of food oxidation that occurs within the cell.
Respiration efficiency (in percentage) is mathematically represented as:
Respiration Efficiency = 100* Energy captured in ATP per mole of substrate oxidized/Total energy released per mole of substrate oxidized
Types of Respiration
Sachs classified cellular respiration into two major types: aerobic and anaerobic, depending on the availability of oxygen (Figure 1).
C6H12O6 + 6O2 → 6CO2+ 6H2O + ATP (Energy)
Following are the important stages of aerobic respiration:
- Krebs Cycle, and
- Electron Transport Chain (ETC).
Anaerobic respiration does not use molecular oxygen and incompletely oxidizes the organic food with or without production of carbon dioxide and it releases small amounts of energy.
The organisms which carry on this respiration, are called anaerobes. Common products of anaerobic respiration are carbon dioxide, ethyl alcohol, and lactic acid.
Anaerobic respiration is divided into, facultative and obligate. Organisms which normally require oxygen, but can live without it when grown on suitable media are called facultative anaerobes.
For example, lactic acid bacteria (Figure 3). Obligate anaerobes live in the absence or negligible concentration of oxygen.
Anaerobic respiration also occurs in the human body muscles. It happens during strenuous exercise, when there is not enough oxygen reaching the cells to convert glucose into carbon dioxide and water completely.